Labels

Hoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley Weir

Hoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley Weir

Supernova   —   Vogue US February/ Vogue Japan March 2022   —   www.vogue.co.jp

  
 Photography: Harley Weir
 Model: Hoyeon Jung
 Styling: Alex Harrington
 Producer: Wes Olson
 Hair: Holli Smith
 Make-Up: Thomas De Kluyver
 Manicure: Yoko Sakakura
 Set Design: Patience Harding






Hoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley WeirHoyeon Jung in Vogue US February/ Vogue Japan March 2022 by Harley Weir
Tags:

Comments

Post a Comment

Have Your Say
Comments are moderated first.

Disclaimer

☝︎

Smile Blog does not claim ownership of any image/ content displayed. All articles are the personal opinions of The Smile Blog. Any external image/ content used will be credited accordingly. If you're the owner of the image/ content, and want it to be removed, we will gladly do so or have not credited you properly. Contact us

FTC: Keep in mind that we may receive commissions when you click links and make purchases via affiliate programs we are apart of.

This site uses COOKIES to deliver its services. By using this site, you agree to its use of cookies. Learn more